How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
(Book)
Author
Status
Phelps Library - Adult Nonfiction
641.5 Sel
1 available
641.5 Sel
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Phelps Library - Adult Nonfiction | 641.5 Sel | Available |
More Details
Format
Book
Physical Desc
xv, 223 pages : color illustrations ; 21 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
Citations
APA Citation, 7th Edition (style guide)
Selengut, B. (2018). How to taste: the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Selengut, Becky. 2018. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond--with Recipes. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Selengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond--with Recipes Sasquatch Books, 2018.
MLA Citation, 9th Edition (style guide)Selengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond--with Recipes Sasquatch Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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