31-day food revolution : heal your body, feel great, and transform your world
(Book)

Book Cover
Contributors
Fuhrman, Joel, writer of foreword.
Status
Bristol Library - Adult Nonfiction
641.5 ROB
1 available
Caledonia Library Association - Adult Nonfiction
641.56 ROB
1 available
Newark Public Library - Adult Nonfiction
641.5 ROB
1 available

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Copies

LocationCall NumberStatus
Bristol Library - Adult Nonfiction641.5 ROBAvailable
Caledonia Library Association - Adult Nonfiction641.56 ROBAvailable
Newark Public Library - Adult Nonfiction641.5 ROBAvailable

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More Details

Format
Book
Physical Desc
xiii, 363 pages ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 331-351) and index.
Description
A one-month plan for transitioning to a healthy, ethical, and sustainable diet reveals food-industry secrets that contribute to illness, outlining strategies for implementing more satisfying, sugar-free nutrition from plant-based sources.

Citations

APA Citation, 7th Edition (style guide)

Robbins, O., & Fuhrman, J. (2019). 31-day food revolution: heal your body, feel great, and transform your world (First edition.). Grand Central Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robbins, Ocean, 1973- and Joel, Fuhrman. 2019. 31-day Food Revolution: Heal Your Body, Feel Great, and Transform Your World. Grand Central Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robbins, Ocean, 1973- and Joel, Fuhrman. 31-day Food Revolution: Heal Your Body, Feel Great, and Transform Your World Grand Central Publishing, 2019.

MLA Citation, 9th Edition (style guide)

Robbins, Ocean, and Joel Fuhrman. 31-day Food Revolution: Heal Your Body, Feel Great, and Transform Your World First edition., Grand Central Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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