Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipes
(Book)

Book Cover
Status
Williamson Public Library - Adult Nonfiction
641.5951 CHU
1 available

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Williamson Public Library - Adult Nonfiction641.5951 CHUAvailable

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Format
Book
Physical Desc
191 pages: color illustrations, 23 cm
Language
English

Notes

General Note
Includes index.
Description
From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and inspired, yet approachable for home cooks. Here are a few you won't want to miss: Sweet-and-Sour Baby Back Ribs, Five-Spice Seared Duck Breast with Kumquat Mustard, Scallion Pancakes with Hazelnut Pesto, Seared Scallops with Spicy Black Bean Sauce, Spinach Egg Drop Soup and Beijing-Style Hot Pot. These recipes use simple ingredients and techniques, but have the standout flavor and texture you expect from top-notch restaurants--no wok required! Plus you'll find fascinating history and chef's tips tucked away in the headnotes and instructions that will make you a better cook. Shirley brings the same lively energy to her book that made her a fan-favorite on Top Chef. She'll make you excited to cook, and her recipes--each with a gorgeous photograph--will have you drooling over the pages. With Shirley in your kitchen, every meal becomes a fun and delicious celebration. --from Amazon.

Citations

APA Citation, 7th Edition (style guide)

Chung, S. (2018). Chinese heritage cooking from my American kitchen: discover authentic flavors with vibrant, modern recipes . Page Street Publishing Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chung, Shirley. 2018. Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors With Vibrant, Modern Recipes. Salem, MA: Page Street Publishing Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chung, Shirley. Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors With Vibrant, Modern Recipes Salem, MA: Page Street Publishing Co, 2018.

MLA Citation, 9th Edition (style guide)

Chung, Shirley. Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors With Vibrant, Modern Recipes Page Street Publishing Co., 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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