Vietnamese food any day : simple recipes for true, fresh flavors
Collects accessible, easy recipes for Vietnamese food, including such options as honey-glazed pork riblets, curry-scented grilled beef lettuce wraps, turmeric coconut rice, crispy lemongrass salmon, and orange-rum flan. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
- 1 of 2 copies available at OWWL.
Current holds0 current holds with 2 total copies.
|Location||Call Number /
|Clyde-Savannah Public Library||641.59 Nguyen (Text)
|This copy is new and can only be picked up at this library.|
|Phelps Library||641.59 Ngu (Text)