Vietnamese food any day : simple recipes for true, fresh flavors
(Book)

Book Cover
Contributors
Pick, Aubrie, photographer.
Status
Clyde-Savannah Public Library - Adult Nonfiction
641.59 Nguyen
1 available
Phelps Library - Adult Nonfiction
641.59 Ngu
1 available

Description

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Copies

LocationCall NumberStatus
Clyde-Savannah Public Library - Adult Nonfiction641.59 NguyenAvailable
Phelps Library - Adult Nonfiction641.59 NguAvailable

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More Details

Format
Book
Physical Desc
233 pages : color illustrations ; 24 cm 
Language
English

Notes

General Note
Includes index.
Description
Collects accessible, easy recipes for Vietnamese food, including such options as honey-glazed pork riblets, curry-scented grilled beef lettuce wraps, turmeric coconut rice, crispy lemongrass salmon, and orange-rum flan. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Citations

APA Citation, 7th Edition (style guide)

Nguyen, A. Q., & Pick, A. (2019). Vietnamese food any day: simple recipes for true, fresh flavors (First Edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nguyen, Andrea Quynhgiao and Aubrie, Pick. 2019. Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nguyen, Andrea Quynhgiao and Aubrie, Pick. Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors Ten Speed Press, 2019.

MLA Citation, 9th Edition (style guide)

Nguyen, Andrea Quynhgiao,, and Aubrie Pick. Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors First Edition., Ten Speed Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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