Cultured : how tradition foods feed our microbiome
(Book)
Author
Status
Geneva Public Library - Second Floor Nonfiction
579 COU
1 available
579 COU
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 579 COU | Available |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
x, 273 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Equal parts science explainer, culinary investigation, and global roadmap for healthy eating, Cultured offers a wealth of information for anyone interested in making smart food choices in our not-so-gut-friendly modern world.
Citations
APA Citation, 7th Edition (style guide)
Courage, K. H. (2019). Cultured: how tradition foods feed our microbiome . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Courage, Katherine Harmon. 2019. Cultured: How Tradition Foods Feed Our Microbiome. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Courage, Katherine Harmon. Cultured: How Tradition Foods Feed Our Microbiome Avery, an imprint of Penguin Random House, 2019.
MLA Citation, 9th Edition (style guide)Courage, Katherine Harmon. Cultured: How Tradition Foods Feed Our Microbiome Avery, an imprint of Penguin Random House, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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