A new way to food : 100 recipes to revamp the way you eat and change your relationship to food
(Book)
Author
Contributors
Teig, Kristin, photographer.
Status
Clifton Springs Library - Adult Nonfiction
613 Bat
1 available
613 Bat
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Clifton Springs Library - Adult Nonfiction | 613 Bat | Available |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
296 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
"Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy of good health. In this kind and generous cookbook she shares the more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar-free recipes that helped her find her way to good health, lose 70 pounds, and rid herself of years of chronic aches and pains. With stories that chronicle her struggles, victories, and lessons from finally reconciling her relationship with food; tips and advice on changing your own approach to food; and recipes for every time of day and occasion; A New Way to Food is the playbook for seeing yourself with kinder eyes and enjoying every meal along the way." --,Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
Battista, M., & Teig, K. (2019). A new way to food: 100 recipes to revamp the way you eat and change your relationship to food (First edition.). Roost Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Battista, Maggie and Kristin, Teig. 2019. A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food. Roost Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Battista, Maggie and Kristin, Teig. A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food Roost Books, 2019.
MLA Citation, 9th Edition (style guide)Battista, Maggie,, and Kristin Teig. A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food First edition., Roost Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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