The food in jars kitchen : 140 ways to cook, bake, plate, and share your homemade pantry
(Book)
Author
Status
Lyons Public Library - Adult Nonfiction
641.5 McC
1 available
641.5 McC
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lyons Public Library - Adult Nonfiction | 641.5 McC | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
236 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables.
Citations
APA Citation, 7th Edition (style guide)
McClellan, M. (2019). The food in jars kitchen: 140 ways to cook, bake, plate, and share your homemade pantry (First edition.). Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McClellan, Marisa. 2019. The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McClellan, Marisa. The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry Running Press, 2019.
MLA Citation, 9th Edition (style guide)McClellan, Marisa. The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry First edition., Running Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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