The prairie homestead cookbook : simple recipes for heritage cooking in any kitchen
(Book)
Author
Status
Caledonia Library Association - Adult Nonfiction
641.59 WIN
1 available
641.59 WIN
1 available
Lima Public Library - Adult Nonfiction
641.59 WIN
1 available
641.59 WIN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Caledonia Library Association - Adult Nonfiction | 641.59 WIN | Available |
| Lima Public Library - Adult Nonfiction | 641.59 WIN | Available |
More Details
Format
Book
Physical Desc
ix, 357 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages.
Citations
APA Citation, 7th Edition (style guide)
Winger, J. (2019). The prairie homestead cookbook: simple recipes for heritage cooking in any kitchen (First edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Winger, Jill. 2019. The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Winger, Jill. The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Flatiron Books, 2019.
MLA Citation, 9th Edition (style guide)Winger, Jill. The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen First edition., Flatiron Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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