Save me the plums : my Gourmet memoir
(Book)
Author
Status
Avon Free Library - Adult Nonfiction
921 REI
1 available
921 REI
1 available
Clifton Springs Library - Adult Biography
Bio Reichl
1 available
Bio Reichl
1 available
Geneva Public Library - Second Floor Nonfiction
641.5092 REI
1 available
641.5092 REI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Avon Free Library - Adult Nonfiction | 921 REI | Available |
| Clifton Springs Library - Adult Biography | Bio Reichl | Available |
| Geneva Public Library - Second Floor Nonfiction | 641.5092 REI | Available |
| Mount Morris Library - Biographies | 921 REICHI | Available |
| Mount Morris Library - Biographies | 921 REICHI | Available |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xii, 266 pages : illustration ; 25 cm
Language
English
Notes
Description
Trail blazing food writer and beloved restaurant critic Ruth Reichel took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food.
Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2019). Save me the plums: my Gourmet memoir (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2019. Save Me the Plums: My Gourmet Memoir. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Save Me the Plums: My Gourmet Memoir Random House, 2019.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Save Me the Plums: My Gourmet Memoir First edition., Random House, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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