Notes from a young Black chef : a memoir
(Book)
Author
Contributors
Stein, Joshua David, author.
Status
Newark Public Library - Adult Nonfiction
920 ONWUACHI
1 available
920 ONWUACHI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Newark Public Library - Adult Nonfiction | 920 ONWUACHI | Available |
More Details
Format
Book
Physical Desc
271 pages ; 22 cm
Language
English
Notes
Description
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
Citations
APA Citation, 7th Edition (style guide)
Onwuachi, K., & Stein, J. D. (2019). Notes from a young Black chef: a memoir (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Onwuachi, Kwame and Joshua David, Stein. 2019. Notes From a Young Black Chef: A Memoir. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Onwuachi, Kwame and Joshua David, Stein. Notes From a Young Black Chef: A Memoir Alfred A. Knopf, 2019.
MLA Citation, 9th Edition (style guide)Onwuachi, Kwame,, and Joshua David Stein. Notes From a Young Black Chef: A Memoir First edition., Alfred A. Knopf, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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