The complete vegan cookbook :over 150 whole-foods, plant-based recipes and techniques
(Book)
Contributors
Cetnarski, Jonathan, author.
Ffrench, Rebecca Miller, author.
Shytsman, Alexandra, author.
Holmes, Christina, photographer.
Natural Gourmet Center (New York, N.Y.), author.
Ffrench, Rebecca Miller, author.
Shytsman, Alexandra, author.
Holmes, Christina, photographer.
Natural Gourmet Center (New York, N.Y.), author.
Status
Mount Morris Library - Adult Nonfiction
641.563 Com
1 available
641.563 Com
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mount Morris Library - Adult Nonfiction | 641.563 Com | Available |
Subjects
Other Subjects
More Details
Format
Book
Physical Desc
351 pages : color illustrations ; 27 cm.
Language
English
Notes
Description
From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.
Citations
APA Citation, 7th Edition (style guide)
Cetnarski, J., Ffrench, R. M., Shytsman, A., & Holmes, C. (2019). The complete vegan cookbook: :over 150 whole-foods, plant-based recipes and techniques (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jonathan, Cetnarski et al.. 2019. The Complete Vegan Cookbook: :over 150 Whole-foods, Plant-based Recipes and Techniques. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jonathan, Cetnarski et al.. The Complete Vegan Cookbook: :over 150 Whole-foods, Plant-based Recipes and Techniques Clarkson Potter/Publishers, 2019.
MLA Citation, 9th Edition (style guide)Cetnarski, Jonathan,, Rebecca Miller Ffrench, Alexandra Shytsman, and Christina Holmes. The Complete Vegan Cookbook: :over 150 Whole-foods, Plant-based Recipes and Techniques First edition., Clarkson Potter/Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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