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The complete vegan cookbook :over 150 whole-foods, plant-based recipes and techniques

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Book

First edition.

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Mount Morris Library 641.563 Com (Text)
Adult Nonfiction
52123300256358
Available
-
This copy is new and can only be picked up at this library.

Record details

  • ISBN: 9781524759810
  • Physical Description: 351 pages : color illustrations ; 27 cm.
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2019]

Content descriptions

Formatted Contents Note:
Plant-based essentials -- Snacks & starters -- Soups & stews -- Salads & sides -- Weeknight dinners -- Weekend feasts -- Weekday breakfasts -- Weekend brunches -- Desserts -- Juices & brews.
Summary, etc.:
From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.
Subject: Natural Gourmet Institute (New York, N.Y.).
Vegetarian cooking.
Cooking (Natural foods).
Genre: Cookbooks.


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