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Fiestas : tidbits, margaritas & more

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Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated with tomatillos, panela cheese, and pork rinds; and vegetarian options include Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus. Of course there are plenty of cocktails, too—Strawberry Basil Cardamom Margaritas, a Mexican-inspired Old-fashioned, Orange Cinnamon Sour, and the Kalimotxo, a red wine and Mexican Coke sangria.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Newark Public Library 641.5972 VAL (Text)
Adult Nonfiction
52125300851625
Available
-
LDR 01818cam a2200337Ki 4500
001599524
003OWWL
00520190422153241.1
008180913s2019 maua e 001 0 eng
010 . ‡a2018043603
020 . ‡a9781328567550 ‡q(hardcover)
020 . ‡a1328567559 ‡q (hardcover)
035 . ‡a(EG-IN)21703251
035 . ‡a(CoBoFLC)FLCBK0023563475
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dCoBoFLC
05000. ‡aTX716.M4 ‡bV3 2019
08200. ‡a641.5972 ‡223
1001 . ‡aValladolid, Marcela, ‡eauthor.
24510. ‡aFiestas : ‡btidbits, margaritas & more / ‡cMarcela Valladolid ; photography by Isabella Martinez-Funcke.
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2019.
300 . ‡a207 pages : ‡bcolor illustrations ; ‡c21 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aMarcela Valladolid loves to entertain guests at her beautiful home in San Diego, and this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated with tomatillos, panela cheese, and pork rinds; and vegetarian options include Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus. Of course there are plenty of cocktails, too—Strawberry Basil Cardamom Margaritas, a Mexican-inspired Old-fashioned, Orange Cinnamon Sour, and the Kalimotxo, a red wine and Mexican Coke sangria.
650 0. ‡aCooking, Mexican.
650 0. ‡aAppetizers ‡zMexico.
650 0. ‡aCocktails ‡zMexico.
650 0. ‡aDesserts ‡zMexico.
655 0. ‡aCookbooks.
7001 . ‡aMartinez-Funcke, Isabella.
905 . ‡ukriedener
901 . ‡a21703251 ‡bEG-IN ‡c599524 ‡tbiblio ‡soclc

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