Cook's country. Season ten : from America's Test Kitchen
It features the best regional home cooking in the country and relies on a practical, no-nonsense food approach where family-friendly recipes are scientifically re-imagined for the modern home cook. Join hosts Bridget Lancaster and Julia Collin Davison as they uncover blue-ribbon specialties from across the country and classic fare in need of a makeover.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Gorham Free Library||DVD 641.5 COOK (Text)
|This copy is new and can only be picked up at this library.|