Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia
(Book)

Book Cover
Contributors
Autry, Johnny, photographer.
Status
Wood Library Association - Canandaigua - Adult Nonfiction
641.82 REI
1 available

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LocationCall NumberStatus
Wood Library Association - Canandaigua - Adult Nonfiction641.82 REIAvailable

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Format
Book
Physical Desc
185 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
Includes bibliographical references (page 175) and index.
Description
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page 4 of cover.

Citations

APA Citation, 7th Edition (style guide)

Reinhart, P., & Autry, J. (2019). Perfect pan pizza: square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reinhart, Peter and Johnny, Autry. 2019. Perfect Pan Pizza: Square Pies to Make At Home, From Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reinhart, Peter and Johnny, Autry. Perfect Pan Pizza: Square Pies to Make At Home, From Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia Ten Speed Press, 2019.

MLA Citation, 9th Edition (style guide)

Reinhart, Peter,, and Johnny Autry. Perfect Pan Pizza: Square Pies to Make At Home, From Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia First edition., Ten Speed Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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