Cocineros mexicanos.
(Book)
Contributors
Livier, Antonio de, author.
Castillo, José Ramón, author.
Ramos, Ingrid, author.
Mijía, Nicolás, author.
Castillo, José Ramón, author.
Ramos, Ingrid, author.
Mijía, Nicolás, author.
Status
Williamson Public Library - Spanish Collection
SPCL 641.5972 COC
1 available
SPCL 641.5972 COC
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Williamson Public Library - Spanish Collection | SPCL 641.5972 COC | Available |
Subjects
LC Subjects
OCLC Fast Subjects
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More Details
Format
Book
Physical Desc
140 pages : color illustrations ; 23 cm
Language
Spanish
Notes
General Note
"Las mejores recetas de los chefs más famosos de México."--Front cover.
General Note
Chefs: Antonio de Livier, José Ramón Castillo, Ingrid Ramos, Nicolás Mejía.
Description
"Cocineros mexicanos es el programa gastronómico más popular de la televisión mexicana. Ahora los chefs más queridos de nuestro país presentan su recetario oficial, que tiene la mezcla perfecta para ponerle sazón y alegría a tu cocina."--Page 4 of cover.
Citations
APA Citation, 7th Edition (style guide)
Livier, A. d., Castillo, J. R., Ramos, I., & Mijía, N. (2017). Cocineros mexicanos (Primera edición: junio, 2017 ; Edición en español ; Spanish language edition.). Grijalbo.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Antonio de, Livier et al.. 2017. Cocineros Mexicanos. Grijalbo.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Antonio de, Livier et al.. Cocineros Mexicanos Grijalbo, 2017.
MLA Citation, 9th Edition (style guide)Livier, Antonio de,, José Ramón Castillo, Ingrid Ramos, and Nicolás Mijía. Cocineros Mexicanos Primera edición: junio, 2017 ; Edición en español ; Spanish language edition., Grijalbo, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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