The food and cooking of Scandinavia : Sweden - Norway - Denmark : 150 authentic regional recipes shown in 800 stunning photographs
(Book)
641.594 MOSESSON
1 available
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Location | Call Number | Status |
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Gorham Free Library - Adult Nonfiction | 641.594 MOSESSON | Available |
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Mosesson, A., Laurence, J., & Dern, J. H. (2011). The food and cooking of Scandinavia : Sweden - Norway - Denmark: 150 authentic regional recipes shown in 800 stunning photographs . Lorenz.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mosesson, Anna, Janet Laurence and Judith H. Dern. 2011. The Food and Cooking of Scandinavia : Sweden - Norway - Denmark: 150 Authentic Regional Recipes Shown in 800 Stunning Photographs. London: Lorenz.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mosesson, Anna, Janet Laurence and Judith H. Dern. The Food and Cooking of Scandinavia : Sweden - Norway - Denmark: 150 Authentic Regional Recipes Shown in 800 Stunning Photographs London: Lorenz, 2011.
MLA Citation, 9th Edition (style guide)Mosesson, Anna, Janet Laurence, and Judith H Dern. The Food and Cooking of Scandinavia : Sweden - Norway - Denmark: 150 Authentic Regional Recipes Shown in 800 Stunning Photographs Lorenz, 2011.