The food and cooking of Scandinavia : Sweden - Norway - Denmark : 150 authentic regional recipes shown in 800 stunning photographs
(Book)

Book Cover
Status
Gorham Free Library - Adult Nonfiction
641.594 MOSESSON
1 available

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LocationCall NumberStatus
Gorham Free Library - Adult Nonfiction641.594 MOSESSONAvailable

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Format
Book
Physical Desc
256 pages : color illustrations, map ; 31 cm
Language
English

Notes

General Note
Includes index.
Description
Discover the delights and distinctive flavors of Scandinavian cuisine in this beautiful book with more than 150 authentic recipes from Sweden, Norway and Denmark.

Citations

APA Citation, 7th Edition (style guide)

Mosesson, A., Laurence, J., & Dern, J. H. (2011). The food and cooking of Scandinavia : Sweden - Norway - Denmark: 150 authentic regional recipes shown in 800 stunning photographs . Lorenz.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mosesson, Anna, Janet Laurence and Judith H. Dern. 2011. The Food and Cooking of Scandinavia : Sweden - Norway - Denmark: 150 Authentic Regional Recipes Shown in 800 Stunning Photographs. London: Lorenz.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mosesson, Anna, Janet Laurence and Judith H. Dern. The Food and Cooking of Scandinavia : Sweden - Norway - Denmark: 150 Authentic Regional Recipes Shown in 800 Stunning Photographs London: Lorenz, 2011.

MLA Citation, 9th Edition (style guide)

Mosesson, Anna, Janet Laurence, and Judith H Dern. The Food and Cooking of Scandinavia : Sweden - Norway - Denmark: 150 Authentic Regional Recipes Shown in 800 Stunning Photographs Lorenz, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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