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The nimble cook : new strategies for great meals that make the most of your ingredients

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Book
For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients.

Available copies

  • 0 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Phelps Library 641.5 Wel (Text)
Adult Nonfiction
52143100432215
Checked out
12/03/2019

Record details

  • ISBN: 9780544935501
  • ISBN: 0544935500
  • Physical Description: 400 pages : color illustrations ; 26 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2019.

Content descriptions

General Note:
"A Rux Martin Book."
Includes index.
Formatted Contents Note:
A new way to cook -- Aromatics -- Leaves -- Beans, stalks, and shoots -- Heads and bulbs -- Summer fruits and vegetables -- Roots and winter squash -- Mushrooms -- Apples, oranges, and lemons -- Fish and shellfish -- Poultry -- Meat -- Pasta and polenta -- Rice and grains -- Dried beans -- The pantry.
Summary, etc.:
For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients.
Subject: Cooking.
Cooking.
Genre: Cookbooks.
Cookbooks.


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