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The nimble cook : new strategies for great meals that make the most of your ingredients

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For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients.

Available copies

  • 1 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Phelps Library 641.5 Wel (Text)
Adult Nonfiction
52143100432215
Available
-
Wadsworth Library - Geneseo 641.5 WEL (Text)
Adult New Nonfiction
52150300546348
Checked out
12/26/2019
LDR 01731cam a22003618i 4500
001606132
003OWWL
00520190814100246.1
008180913s2019 mau 001 0 eng
010 . ‡a 2018043608
020 . ‡a9780544935501 ‡q(paper over board)
020 . ‡a0544935500
035 . ‡a(OCoLC)1045471667
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dOCLCA ‡dOSD
042 . ‡apcc
049 . ‡aOUDB
05000. ‡aTX714 ‡b.W346 2019
08200. ‡a641.5 ‡223
1001 . ‡aWelsh, Ronna, ‡eauthor.
24514. ‡aThe nimble cook : ‡bnew strategies for great meals that make the most of your ingredients / ‡cRonna Welsh ; illustrations by Diana Vassar.
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2019.
300 . ‡a400 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"A Rux Martin Book."
500 . ‡aIncludes index.
5050 . ‡aA new way to cook -- Aromatics -- Leaves -- Beans, stalks, and shoots -- Heads and bulbs -- Summer fruits and vegetables -- Roots and winter squash -- Mushrooms -- Apples, oranges, and lemons -- Fish and shellfish -- Poultry -- Meat -- Pasta and polenta -- Rice and grains -- Dried beans -- The pantry.
520 . ‡aFor more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients.
650 0. ‡aCooking.
650 7. ‡aCooking. ‡2fast
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aCookbooks. ‡2fast
905 . ‡ukriedener
901 . ‡aon1045471667 ‡bOCoLC ‡c606132 ‡tbiblio ‡soclc

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