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Fermenting a culture : a practical guide to crafting live-culture foods and drinks with 100 recipes from kimchi to kombucha

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Book
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"-- Publisher's description.

Available copies

  • 1 of 2 copies available at OWWL.

Current holds

1 current hold with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 664.024 LUK (Text)
Adult Nonfiction
52141300544458
Checked out
11/08/2019
This copy is new and can only be picked up at this library.
Walworth-Seely Public Library 664.024 Lukas (Text)
Adult New Materials
52129300960501
Available
-
This copy is new and can only be picked up at this library.

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