Fermenting a culture : a practical guide to crafting live-culture foods and drinks with 100 recipes from kimchi to kombucha
(Book)

Book Cover
Author
Lukas, Kathryn,
Contributors
Peterson, Shane, author.
Wolfinger, Eric, photographer.
Status
On Shelf
Lyons Public Library - Adult Nonfiction
664.024 LUK
1 available
Walworth-Seely Public Library - Adult Nonfiction
664.024 Lukas
1 available

Description

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Copies

LocationCall NumberStatus
Lyons Public Library - Adult Nonfiction664.024 LUKAvailable
Walworth-Seely Public Library - Adult Nonfiction664.024 LukasAvailable

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Syndetics Unbound

Subjects

LC Subjects
Fermented foods.
Bisac Subjects
Science / Chemistry / Industrial & Technical

More Details

Format
Book
Physical Desc
361 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"-- Publisher's description.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Lukas, K., Peterson, S., & Wolfinger, E. (2019). Fermenting a culture : a practical guide to crafting live-culture foods and drinks with 100 recipes from kimchi to kombucha . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lukas, Kathryn, Shane, Peterson and Eric, Wolfinger. 2019. Fermenting a Culture : A Practical Guide to Crafting Live-culture Foods and Drinks With 100 Recipes From Kimchi to Kombucha. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lukas, Kathryn, Shane, Peterson and Eric, Wolfinger. Fermenting a Culture : A Practical Guide to Crafting Live-culture Foods and Drinks With 100 Recipes From Kimchi to Kombucha Ten Speed Press, 2019.

MLA Citation, 9th Edition (style guide)

Lukas, Kathryn,, Shane Peterson, and Eric Wolfinger. Fermenting a Culture : A Practical Guide to Crafting Live-culture Foods and Drinks With 100 Recipes From Kimchi to Kombucha Ten Speed Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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