Nestlé in Fulton, New York : how sweet it was
(Book)
Author
Status
Lima Public Library - Local History
974.74 FAR
1 available
974.74 FAR
1 available
Newark Public Library - Adult Nonfiction
974.7476 FAR
1 available
974.7476 FAR
1 available
Wood Library Association - Canandaigua - Adult Nonfiction
974.74 FAR
1 available
974.74 FAR
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lima Public Library - Local History | 974.74 FAR | Available |
Newark Public Library - Adult Nonfiction | 974.7476 FAR | Available |
Wood Library Association - Canandaigua - Adult Nonfiction | 974.74 FAR | Available |
More Details
Format
Book
Physical Desc
269 pages ; 23 cm
Language
English
Notes
Description
In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.
Citations
APA Citation, 7th Edition (style guide)
Farfaglia, J. (2018). Nestlé in Fulton, New York: how sweet it was . American Palate, a division of The History Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farfaglia, James. 2018. Nestlé in Fulton, New York: How Sweet It Was. American Palate, a division of The History Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farfaglia, James. Nestlé in Fulton, New York: How Sweet It Was American Palate, a division of The History Press, 2018.
MLA Citation, 9th Edition (style guide)Farfaglia, James. Nestlé in Fulton, New York: How Sweet It Was American Palate, a division of The History Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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