The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
(Book)
641.852 ZIEDRICH
1 available
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Location | Call Number | Status |
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Gorham Free Library - Adult Nonfiction | 641.852 ZIEDRICH | Available |
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Ziedrich, L. (2009). The joy of jams, jellies, and other sweet preserves: 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ziedrich, Linda. 2009. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ziedrich, Linda. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Harvard Common Press, 2009.
MLA Citation, 9th Edition (style guide)Ziedrich, Linda. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Harvard Common Press, 2009.