The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
(Book)
641.852 ZIEDRICH
1 available
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Location | Call Number | Status |
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Gorham Free Library - Adult Nonfiction | 641.852 ZIEDRICH | Available |
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Ziedrich, L. (2009). The joy of jams, jellies, and other sweet preserves: 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ziedrich, Linda. 2009. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits. Boston, Mass.: Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ziedrich, Linda. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Boston, Mass.: Harvard Common Press, 2009.
MLA Citation, 9th Edition (style guide)Ziedrich, Linda. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Harvard Common Press, 2009.