The perfect pie / your ultimate guide to classic and modern pies, tarts, galettes, and more
(Book)

Book Cover
Contributors
Status
Bell Memorial Library - Nunda - Adult Nonfiction
641.86 AME
1 available
Livonia Public Library - Adult Nonfiction
641.86 AME
1 available
Ontario Public Library - Adult Nonfiction
641.8652 AME
1 available

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Copies

LocationCall NumberStatus
Bell Memorial Library - Nunda - Adult Nonfiction641.86 AMEAvailable
Livonia Public Library - Adult Nonfiction641.86 AMEAvailable
Ontario Public Library - Adult Nonfiction641.8652 AMEAvailable
Sodus Community Library - Adult Nonfiction641.8652 AMEAvailable
Wood Library Association - Canandaigua - Adult Nonfiction641.86 AMEAvailable

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Format
Book
Physical Desc
366 pages; 27 cm
Language
English

Notes

General Note
Includes index.
Description
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.

Citations

APA Citation, 7th Edition (style guide)

America's Test Kitchen (COR). (2019). The perfect pie: your ultimate guide to classic and modern pies, tarts, galettes, and more . Americas test kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

America's Test Kitchen (COR). 2019. The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More. Americas test kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

America's Test Kitchen (COR). The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More Americas test kitchen, 2019.

MLA Citation, 9th Edition (style guide)

America's Test Kitchen (COR). The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More Americas test kitchen, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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