Whole food cooking every day
(Book)
Author
Contributors
Smart, Anson, photographer.
Status
Walworth-Seely Public Library - Adult Nonfiction
641.3 Chaplin
1 available
641.3 Chaplin
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Walworth-Seely Public Library - Adult Nonfiction | 641.3 Chaplin | Available |
More Details
Format
Book
Physical Desc
400 pages : illustrations ; 26 cm.
Language
English
Notes
Bibliography
Includes an index.
Description
"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home." -- Amazon.com
Citations
APA Citation, 7th Edition (style guide)
Chaplin, A., & Smart, A. (2019). Whole food cooking every day (First printing, March 2019.). Artisan, a division of Workman Publishing Co., Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chaplin, Amy and Anson, Smart. 2019. Whole Food Cooking Every Day. New York, NY: Artisan, a division of Workman Publishing Co., Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chaplin, Amy and Anson, Smart. Whole Food Cooking Every Day New York, NY: Artisan, a division of Workman Publishing Co., Inc, 2019.
MLA Citation, 9th Edition (style guide)Chaplin, Amy,, and Anson Smart. Whole Food Cooking Every Day First printing, March 2019., Artisan, a division of Workman Publishing Co., Inc., 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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