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Gluten-free baking at home : 102 foolproof recipes for delicious breads, cake,s cookies, and more

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Book

First edition.

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter "Gluten-Free Baking at Home," a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as chocolate chip cookies, banana bread, brioche, and biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.  --Publisher's marketing.

Available copies

  • 2 of 2 copies available at OWWL.

Current holds

1 current hold with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Red Jacket Community Library 641.563 LAR (Text)
Adult Nonfiction
RJP0104586
Reshelving
-
This copy is new and can only be picked up at this library.
Walworth-Seely Public Library 641.56 Larsen (Text)
Adult New Materials
52129300962184
Available
-
This copy is new and can only be picked up at this library.

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