Rachael Ray 50 : memories and meals from a sweet and savory life : a cookbook
(Book)
Author
Status
Macedon Public Library - Adult Nonfiction
641.5 RAY
1 available
641.5 RAY
1 available
Sodus Community Library - Adult Nonfiction
641.5 RAY
1 available
641.5 RAY
1 available
Wadsworth Library - Geneseo - Adult Nonfiction
641.5 RAY
1 available
641.5 RAY
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Macedon Public Library - Adult Nonfiction | 641.5 RAY | Available |
Sodus Community Library - Adult Nonfiction | 641.5 RAY | Available |
Victor Farmington Library - Adult Nonfiction | 641.5 RAY | Checked out |
Wadsworth Library - Geneseo - Adult Nonfiction | 641.5 RAY | Available |
Warsaw Public Library - Adult Nonfiction | 641.5 RAY | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
298 pages ; 26 cm
Language
English
Notes
Description
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2019). Rachael Ray 50: memories and meals from a sweet and savory life : a cookbook (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2019. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life : A Cookbook. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life : A Cookbook Ballantine Books, 2019.
MLA Citation, 9th Edition (style guide)Ray, Rachael. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life : A Cookbook First edition., Ballantine Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.