Baking with Kim-Joy : cute and creative bakes to make you smile
(Book)

Book Cover
Author
Status
Clifton Springs Library - Adult Nonfiction
641 Kim
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Clifton Springs Library - Adult Nonfiction641 KimAvailable

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Format
Book
Physical Desc
174 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.

Citations

APA Citation, 7th Edition (style guide)

Kim, J. (2019). Baking with Kim-Joy: cute and creative bakes to make you smile . Quadrille, an imprint of Hardie Grant Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kim, Joy. 2019. Baking With Kim-Joy: Cute and Creative Bakes to Make You Smile. London: Quadrille, an imprint of Hardie Grant Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kim, Joy. Baking With Kim-Joy: Cute and Creative Bakes to Make You Smile London: Quadrille, an imprint of Hardie Grant Publishing, 2019.

MLA Citation, 9th Edition (style guide)

Kim, Joy. Baking With Kim-Joy: Cute and Creative Bakes to Make You Smile Quadrille, an imprint of Hardie Grant Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.