Southern sass and killer cravings
(Book)

Book Cover
Status
Dansville Public Library - Adult Paperbacks
PB YOU
1 available

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Dansville Public Library - Adult PaperbacksPB YOUAvailable

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Format
Book
Physical Desc
361 pages ; 18 cm.
Language
English

Notes

General Note
Series information from Fantastic Fiction.
General Note
"Includes seven recipes from Marygene's kitchen!"--Page 4 of cover.
Description
For generations, the women of the Brown family on Peach Cove Island have been known for their Southern sass and sweet homemade desserts at their beloved Peach Diner. Since their mother's passing two years ago, Marygene has been stuck in Atlanta while her sister Jena Lynn has been running the family business. Now Marygene has left her husband and returned to her hometown, where she can almost feel Mama's presence. But all is not peachy back home. Marygene has barely tied on an apron when a diner regular drops dead at the counter. When it turns out the old man's been poisoned, Jena Lynn is led away in handcuffs and the family eatery is closed. Now, to save her sister and the diner, Marygene must find the real killer. With some startling assistance from her Mama's spirit, Marygene will be serving up a special order of just desserts

Citations

APA Citation, 7th Edition (style guide)

Young, K. (2019). Southern sass and killer cravings . Kensington Publishing Corp..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Young, Kate. 2019. Southern Sass and Killer Cravings. New York, NY: Kensington Publishing Corp.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Young, Kate. Southern Sass and Killer Cravings New York, NY: Kensington Publishing Corp, 2019.

MLA Citation, 9th Edition (style guide)

Young, Kate. Southern Sass and Killer Cravings Kensington Publishing Corp., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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