The essential WW freestyle cookbook : 150 dishes in 30 minutes or less using your go-to foods
(Book)
Status
Dansville Public Library - Adult Nonfiction
641.5 WEI
1 available
641.5 WEI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Dansville Public Library - Adult Nonfiction | 641.5 WEI | Available |
Subjects
OCLC Fast Subjects
Other Subjects
More Details
Format
Book
Physical Desc
xii, 274 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
"All recipes feature SmartPoints foods!"--Cover.
General Note
Includes index.
Description
WW Freestyle is Weight Watchers newest program that makes deciding what to eat much easier, with dramatically less tracking, so you can focus on what really matters in your weight-loss journey--nourishing your whole self and doing more of the things that you enjoy. This program uses the SmartPoint system to guide you toward go-to foods that are the foundation of healthy eating.
Citations
APA Citation, 7th Edition (style guide)
Mills, J. (2018). The essential WW freestyle cookbook: 150 dishes in 30 minutes or less using your go-to foods . Weight Watchers Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mills, Jackie, 1961-. 2018. The Essential WW Freestyle Cookbook: 150 Dishes in 30 Minutes or Less Using Your Go-to Foods. [New York, NY]: Weight Watchers Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mills, Jackie, 1961-. The Essential WW Freestyle Cookbook: 150 Dishes in 30 Minutes or Less Using Your Go-to Foods [New York, NY]: Weight Watchers Publishing Group, 2018.
MLA Citation, 9th Edition (style guide)Mills, Jackie. The Essential WW Freestyle Cookbook: 150 Dishes in 30 Minutes or Less Using Your Go-to Foods Weight Watchers Publishing Group, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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