How to cook everything : simple recipes for great food
(Book)
Author
Contributors
Status
Avon Free Library - Adult Nonfiction
641.5 BIT
1 available
641.5 BIT
1 available
Sodus Community Library - Adult Nonfiction
641.5 BIT
1 available
641.5 BIT
1 available
Warsaw Public Library - Adult Nonfiction
641.5 BIT
1 available
641.5 BIT
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Avon Free Library - Adult Nonfiction | 641.5 BIT | Available |
| Sodus Community Library - Adult Nonfiction | 641.5 BIT | Available |
| Warsaw Public Library - Adult Nonfiction | 641.5 BIT | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
viii, 950 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Citations
APA Citation, 7th Edition (style guide)
Bittman, M., Brackett, A., & Witschonke, A. (2019). How to cook everything: simple recipes for great food (Completely revised twentieth anniversary edition.). Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark, Aya, Brackett and Alan Witschonke. 2019. How to Cook Everything: Simple Recipes for Great Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark, Aya, Brackett and Alan Witschonke. How to Cook Everything: Simple Recipes for Great Food Houghton Mifflin Harcourt, 2019.
MLA Citation, 9th Edition (style guide)Bittman, Mark,, Aya Brackett, and Alan Witschonke. How to Cook Everything: Simple Recipes for Great Food Completely revised twentieth anniversary edition., Houghton Mifflin Harcourt, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.