You suck at cooking : the absurdly practical guide to sucking slightly less at making food.
(Book)

Book Cover
Contributors
Status
Arcade Free Library - Adult Nonfiction
641.5 CLARK
1 available
Livonia Public Library - Adult Nonfiction
641.5 CLA
1 available
Marion Public Library - Adult Nonfiction
641.5 YOU
1 available

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Copies

LocationCall NumberStatus
Arcade Free Library - Adult Nonfiction641.5 CLARKAvailable
Livonia Public Library - Adult Nonfiction641.5 CLAAvailable
Marion Public Library - Adult Nonfiction641.5 YOUAvailable
Palmyra Community Library - Adult Nonfiction641.5 YOUAvailable
Phelps Library - Adult Nonfiction641.5 ClaAvailable
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More Details

Format
Book
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less.

Citations

APA Citation, 7th Edition (style guide)

(2019). You suck at cooking: the absurdly practical guide to sucking slightly less at making food (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2019. You Suck At Cooking: The Absurdly Practical Guide to Sucking Slightly Less At Making Food. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

You Suck At Cooking: The Absurdly Practical Guide to Sucking Slightly Less At Making Food New York: Clarkson Potter/Publishers, 2019.

MLA Citation, 9th Edition (style guide)

You Suck At Cooking: The Absurdly Practical Guide to Sucking Slightly Less At Making Food First edition., Clarkson Potter/Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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