Pizza, peanut butter, and pickles
(Book)
Author
Contributors
Paillot, Jim, illustrator.
Status
Walworth-Seely Public Library - Children's Nonfiction
J 641.3 Gutman
1 available
J 641.3 Gutman
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Walworth-Seely Public Library - Children's Nonfiction | J 641.3 Gutman | Available |
Wood Library Association - Canandaigua - Children's Nonfiction | j641.3 GUT | Checked out |
More Details
Format
Book
Physical Desc
198 pages : illustrations ; 22 cm
Language
English
Notes
Description
Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions by holding a slice of bread in your mouth? Learn more weird-but-true food facts with A.J. and Andrea from Dan Gutman's bestselling My Weird School series. This highly illustrated series of nonfiction books features hundreds of hysterical facts, plus lots of photos and illustrations. Whether you're a kid who wants to learn more about food or simply someone who wants to know the average cost of lunch in 1915, this is the book for you!
Citations
APA Citation, 7th Edition (style guide)
Gutman, D., & Paillot, J. (2019). Pizza, peanut butter, and pickles (First edition.). Harper, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gutman, Dan and Jim, Paillot. 2019. Pizza, Peanut Butter, and Pickles. New York, NY: Harper, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gutman, Dan and Jim, Paillot. Pizza, Peanut Butter, and Pickles New York, NY: Harper, an imprint of HarperCollins Publishers, 2019.
MLA Citation, 9th Edition (style guide)Gutman, Dan,, and Jim Paillot. Pizza, Peanut Butter, and Pickles First edition., Harper, an imprint of HarperCollins Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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