Food : what the heck should I cook?
(Book)

Book Cover
Status
Sodus Community Library - Adult Nonfiction
641.5636 HYM
1 available
Wood Library Association - Canandaigua - Adult Nonfiction
641 HYM
1 available

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Copies

LocationCall NumberStatus
Ontario Public Library - Adult Nonfiction641.5636 HYMChecked out
Sodus Community Library - Adult Nonfiction641.5636 HYMAvailable
Wood Library Association - Canandaigua - Adult Nonfiction641 HYMAvailable

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More Details

Format
Book
Physical Desc
288 pages ; 25 cm
Language
English

Notes

Description
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes.

Citations

APA Citation, 7th Edition (style guide)

Hyman, M. (2019). Food: what the heck should I cook? (First edition.). Little, Brown and Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hyman, Mark, 1959-. 2019. Food: What the Heck Should I Cook?. New York, NY: Little, Brown and Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hyman, Mark, 1959-. Food: What the Heck Should I Cook? New York, NY: Little, Brown and Co, 2019.

MLA Citation, 9th Edition (style guide)

Hyman, Mark. Food: What the Heck Should I Cook? First edition., Little, Brown and Co., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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