Nothing fancy : unfussy food for having people over
(Book)

Book Cover
Author
Roman, Alison,
Contributors
Graydon, Michael, photographer.
Herriott, Nikole, photographer.
Status
On Shelf
Avon Free Library - Adult Nonfiction
642.4 ROM
1 available
Lyons Public Library - Adult Nonfiction
642.4 ROM
1 available
Marion Public Library - Adult Nonfiction
642.4 ROM
1 available
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Copies

LocationCall NumberStatus
Avon Free Library - Adult Nonfiction642.4 ROMAvailable
Clifton Springs Library - Adult Nonfiction642.4 RomChecked out
Lyons Public Library - Adult Nonfiction642.4 ROMAvailable
Marion Public Library - Adult Nonfiction642.4 ROMAvailable
Ontario Public Library - Adult Nonfiction642.4 ROMAvailable
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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cookbooks.
Cooking.
Entertaining.
OCLC Fast Subjects
Cookbooks.
Cooking.
Entertaining.

More Details

Format
Book
Physical Desc
319 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Roman, A., Graydon, M., & Herriott, N. (2019). Nothing fancy: unfussy food for having people over (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roman, Alison, Michael, Graydon and Nikole, Herriott. 2019. Nothing Fancy: Unfussy Food for Having People Over. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roman, Alison, Michael, Graydon and Nikole, Herriott. Nothing Fancy: Unfussy Food for Having People Over Clarkson Potter/Publishers, 2019.

MLA Citation, 9th Edition (style guide)

Roman, Alison,, Michael Graydon, and Nikole Herriott. Nothing Fancy: Unfussy Food for Having People Over First edition., Clarkson Potter/Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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