Cooking class global feast! : 44 recipes that celebrate the world's cultures
(Book)
Author
Status
Lima Public Library - Children's Nonfiction
J 641.59 COO
1 available
J 641.59 COO
1 available
Livonia Public Library - Children's Nonfiction
J 641.59 COO
1 available
J 641.59 COO
1 available
Macedon Public Library - Juvenile Nonfiction
JUV 641.5 COO
1 available
JUV 641.5 COO
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lima Public Library - Children's Nonfiction | J 641.59 COO | Available |
Livonia Public Library - Children's Nonfiction | J 641.59 COO | Available |
Macedon Public Library - Juvenile Nonfiction | JUV 641.5 COO | Available |
Ontario Public Library - Children's Nonfiction | J641.5 COO | Available |
More Details
Format
Book
Physical Desc
140 pages : color illustrations ; 25 cm + 8 detachable sheets
Language
English
Notes
General Note
Includes index.
Description
"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--,Provided by publisher.
Target Audience
008-012.
Target Audience
4-6.
Citations
APA Citation, 7th Edition (style guide)
Cook, D. F. (2019). Cooking class global feast!: 44 recipes that celebrate the world's cultures . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cook, Deanna F., 1965-. 2019. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cook, Deanna F., 1965-. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures Storey Publishing, 2019.
MLA Citation, 9th Edition (style guide)Cook, Deanna F. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures Storey Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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