Superfoods : everyday food with super-nutritional benefits to boost your health.
(Book)
Contributors
Status
Clyde-Savannah Public Library - Adult Nonfiction
641.5637 Superfoods
1 available
641.5637 Superfoods
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Clyde-Savannah Public Library - Adult Nonfiction | 641.5637 Superfoods | Available |
Subjects
Other Subjects
More Details
Format
Book
Physical Desc
239 pages : color illustrations ; 27 cm.
Language
English
Notes
General Note
"Triple tested"--Cover.
General Note
"First published in Australia in 2014 by Bauer Media Pty Limited under the title Superfoods: Everyday Food with Super Nutritional Benefits to Boost Your Health"--Colophon.
General Note
Includes index.
Description
The recipes in this book feature super foods as the star ingredient for added energy and well-being. Included are a wonderfully diverse and healthy range of family-friendly recipes including grains, pulses, seafood, nuts, lean meat, fruit, soy and dairy products, vegetables, herbs and spices as our hero foods. Once you start eating food based on these super ingredients u you'll marvel at how well you feel each and every day.
Citations
APA Citation, 7th Edition (style guide)
(2017). Superfoods: everyday food with super-nutritional benefits to boost your health . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2017. Superfoods: Everyday Food With Super-nutritional Benefits to Boost Your Health. San Francisco, CA: Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Superfoods: Everyday Food With Super-nutritional Benefits to Boost Your Health San Francisco, CA: Weldon Owen, 2017.
MLA Citation, 9th Edition (style guide)Superfoods: Everyday Food With Super-nutritional Benefits to Boost Your Health Weldon Owen, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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