Snackable science experiments : 60 edible tests to try and taste
(Book)

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LocationCall NumberStatus
Ontario Public Library - Children's NonfictionJ507.8 VANChecked out

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Format
Book
Physical Desc
159 pages : color illustrations ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
"Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science, or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade, or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you"--Publisher marketing.

Citations

APA Citation, 7th Edition (style guide)

Vanstone, E. (2019). Snackable science experiments: 60 edible tests to try and taste . Page Street Publishing Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vanstone, Emma. 2019. Snackable Science Experiments: 60 Edible Tests to Try and Taste. Salem, MA: Page Street Publishing Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vanstone, Emma. Snackable Science Experiments: 60 Edible Tests to Try and Taste Salem, MA: Page Street Publishing Co, 2019.

MLA Citation, 9th Edition (style guide)

Vanstone, Emma. Snackable Science Experiments: 60 Edible Tests to Try and Taste Page Street Publishing Co., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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