Now you know what you eat
(Book)
Author
Status
Lima Public Library - Children's Nonfiction
J 613 FIS
1 available
J 613 FIS
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lima Public Library - Children's Nonfiction | J 613 FIS | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
27 pages : color illustrations, photographs ; 30 cm
Language
English
Notes
General Note
Pictures and Answers for the Curious Mind. --cover
Description
Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals.
Target Audience
Age Range: 4-7 years.
Target Audience
Grade Level: Preschool-2
Citations
APA Citation, 7th Edition (style guide)
Fisher, V. (2019). Now you know what you eat (First edition.). Orchard Books, an imprint of Scholastic, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fisher, Valorie. 2019. Now You Know What You Eat. Orchard Books, an imprint of Scholastic, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fisher, Valorie. Now You Know What You Eat Orchard Books, an imprint of Scholastic, Inc, 2019.
MLA Citation, 9th Edition (style guide)Fisher, Valorie. Now You Know What You Eat First edition., Orchard Books, an imprint of Scholastic, Inc., 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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