Joy of cooking
(Book)

Book Cover
Contributors
Status
Palmyra Community Library - Adult Nonfiction
641.5973 ROM
1 available
Victor Farmington Library - Adult Nonfiction
641.59 ROM
1 available
Warsaw Public Library - Adult Nonfiction
641.5973 ROM
1 available

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Copies

LocationCall NumberStatus
Palmyra Community Library - Adult Nonfiction641.5973 ROMAvailable
Victor Farmington Library - Adult Nonfiction641.59 ROMAvailable
Warsaw Public Library - Adult Nonfiction641.5973 ROMAvailable
Williamson Public Library - Adult Nonfiction641.5973 ROMAvailable
Wood Library Association - Canandaigua - Adult Nonfiction641.5 ROMAvailable

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More Details

Format
Book
Physical Desc
xliv, 1156 pages : illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 1077-1080) and indexes.
Description
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.

Citations

APA Citation, 7th Edition (style guide)

Rombauer, I. S., Becker, M. R., Becker, E., Becker, J., & Scott, M. (2019). Joy of cooking (Revised and updated edition.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Irma S. Rombauer et al.. 2019. Joy of Cooking. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Irma S. Rombauer et al.. Joy of Cooking Scribner, 2019.

MLA Citation, 9th Edition (style guide)

Rombauer, Irma S., et al. Joy of Cooking Revised and updated edition., Scribner, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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