No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples
(Book)

Book Cover
Author
Bronski, Kelli,
Contributors
Bronski, Peter, author.
Status
On Shelf
Ontario Public Library - Adult Nonfiction
641.563 BRO
1 available

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LocationCall NumberStatus
Ontario Public Library - Adult Nonfiction641.563 BROAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Food allergy -- Diet therapy -- Recipes.
Gluten-free diet -- Recipes.

More Details

Format
Book
Physical Desc
219 pages ; color photographs ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"--,Provided by publisher.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Bronski, K., & Bronski, P. (2019). No gluten, no problem pizza: 75+ recipes for every craving-from thin crust to deep dish, New York to Naples . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bronski, Kelli and Peter, Bronski. 2019. No Gluten, No Problem Pizza: 75+ Recipes for Every Craving-from Thin Crust to Deep Dish, New York to Naples. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bronski, Kelli and Peter, Bronski. No Gluten, No Problem Pizza: 75+ Recipes for Every Craving-from Thin Crust to Deep Dish, New York to Naples The Experiment, 2019.

MLA Citation, 9th Edition (style guide)

Bronski, Kelli,, and Peter Bronski. No Gluten, No Problem Pizza: 75+ Recipes for Every Craving-from Thin Crust to Deep Dish, New York to Naples The Experiment, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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