Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home
From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavours of Asian cooking in the home kitchen.
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|Location||Call Number /
|Bloomfield Public Library||641.595 Abkin (Text)
Adult New Materials