Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home
(Book)
Author
Contributors
Taylor, Roger (Cook), author.
Status
Bloomfield Public Library - Adult Nonfiction
641.595 Abkin
1 available
641.595 Abkin
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bloomfield Public Library - Adult Nonfiction | 641.595 Abkin | Available |
More Details
Format
Book
Physical Desc
174 pages : color illustrations ; 21 cm
Language
English
Notes
General Note
Includes index.
Description
From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavours of Asian cooking in the home kitchen.
Citations
APA Citation, 7th Edition (style guide)
Abkin, U., & Taylor, R. (. (2019). Curry & kimchi: flavor secrets for creating 70 Asian-inspired recipes at home . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Abkin, Unmi and Roger (Cook), Taylor. 2019. Curry & Kimchi: Flavor Secrets for Creating 70 Asian-inspired Recipes At Home. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Abkin, Unmi and Roger (Cook), Taylor. Curry & Kimchi: Flavor Secrets for Creating 70 Asian-inspired Recipes At Home Storey Publishing, 2019.
MLA Citation, 9th Edition (style guide)Abkin, Unmi,, and Roger (Cook) Taylor. Curry & Kimchi: Flavor Secrets for Creating 70 Asian-inspired Recipes At Home Storey Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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