Anthony Bourdain : the last interview and other conversations
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Walworth-Seely Public Library - Adult Biography | BIO Bourdain | Checked out |
More Details
Format
Book
Physical Desc
xvi, 113 pages ; 21 cm.
Language
English
Notes
Description
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career. Despite his modesty, one thing even he agreed with was that he was a born raconteur-as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest. He regularly dispenses arresting insight about how what's on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the "Hemingway of gastronomy," as chef Marco Pierre White called him, live again.
Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2019). Anthony Bourdain: the last interview and other conversations . Melville House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2019. Anthony Bourdain: The Last Interview and Other Conversations. Melville House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. Anthony Bourdain: The Last Interview and Other Conversations Melville House, 2019.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. Anthony Bourdain: The Last Interview and Other Conversations Melville House, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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