Eating to beat type 2 diabetes : the low carb way to reverse insulin resistance and control diabetes
(Book)
Author
Status
Marion Public Library - Adult Nonfiction
616.462 FLO
1 available
616.462 FLO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Marion Public Library - Adult Nonfiction | 616.462 FLO | Available |
More Details
Format
Book
Physical Desc
xi, 260 pages ; 24 cm
Language
English
Notes
General Note
"A how to book"
Bibliography
Includes bibliographical references (pages 253-254) and index.
Description
"In Eating to Beat Type 2 Diabetes, qualified nutritionist and esteemed author Sarah Flower offers a key message for those who either have or are at risk of developing type 2 diabetes: avoid processed grains, sugars and other foods, and opt instead for a balanced diet containing proper ingredients that are rich in natural fats and good-quality protein. Sarah put her own clients suffering from type 2 diabetes onto this sugar-free, low-carb and high-fat regime with amazing results. They experienced weight loss, increased energy levels and - most importantly - they saw their blood sugar levels decrease to a normal range so that they were able to come off medication." --,Amazon.com
Citations
APA Citation, 7th Edition (style guide)
Flower, S. (2018). Eating to beat type 2 diabetes: the low carb way to reverse insulin resistance and control diabetes . Robinson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flower, Sarah. 2018. Eating to Beat Type 2 Diabetes: The Low Carb Way to Reverse Insulin Resistance and Control Diabetes. Robinson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flower, Sarah. Eating to Beat Type 2 Diabetes: The Low Carb Way to Reverse Insulin Resistance and Control Diabetes Robinson, 2018.
MLA Citation, 9th Edition (style guide)Flower, Sarah. Eating to Beat Type 2 Diabetes: The Low Carb Way to Reverse Insulin Resistance and Control Diabetes Robinson, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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