The Blue Zones kitchen : 100 recipes to live to 100
(Book)
Author
Contributors
McLain, David, (Photographer), photographer.
Status
Avon Free Library - Adult Nonfiction
641.5 BUE
1 available
641.5 BUE
1 available
Bristol Library - Adult Nonfiction
641.5 BUE
1 available
641.5 BUE
1 available
Cordelia A. Greene Library - Castile - Adult Nonfiction
641.5 BUE
1 available
641.5 BUE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Avon Free Library - Adult Nonfiction | 641.5 BUE | Available |
| Bristol Library - Adult Nonfiction | 641.5 BUE | Available |
| Cordelia A. Greene Library - Castile - Adult Nonfiction | 641.5 BUE | Available |
| Gorham Free Library - Adult Nonfiction | 641.5 BUETTNER | Checked out |
| Livonia Public Library - Adult Nonfiction | 641.5 BUE | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
Notes
Description
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
Citations
APA Citation, 7th Edition (style guide)
Buettner, D., & McLain, D. (2019). The Blue Zones kitchen: 100 recipes to live to 100 . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buettner, Dan and David McLain. 2019. The Blue Zones Kitchen: 100 Recipes to Live to 100. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buettner, Dan and David McLain. The Blue Zones Kitchen: 100 Recipes to Live to 100 National Geographic, 2019.
MLA Citation, 9th Edition (style guide)Buettner, Dan,, and David McLain. The Blue Zones Kitchen: 100 Recipes to Live to 100 National Geographic, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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