Batch cooking
(Book)
Author
Contributors
Javelle, Pierre, photographer.
Status
Marion Public Library - Adult Nonfiction
641.55 BLA
1 available
641.55 BLA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Marion Public Library - Adult Nonfiction | 641.55 BLA | Available |
More Details
Format
Book
Physical Desc
183 pages : illustrations (some color) ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option - saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away.
Citations
APA Citation, 7th Edition (style guide)
Black, K., & Javelle, P. (2019). Batch cooking . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Black, Keda and Pierre, Javelle. 2019. Batch Cooking. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Black, Keda and Pierre, Javelle. Batch Cooking Hardie Grant Books, 2019.
MLA Citation, 9th Edition (style guide)Black, Keda,, and Pierre Javelle. Batch Cooking Hardie Grant Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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