The plant-based diet for beginners : 75 delicious, healthy whole-food recipes
(Book)
Author
Contributors
Dujardin, Hélène photographer.
Status
Bristol Library - Adult Nonfiction
641 MIL
1 available
641 MIL
1 available
Clifton Springs Library - Adult Nonfiction
641 Mil
1 available
641 Mil
1 available
Newark Public Library - Adult Nonfiction
641 MIL
1 available
641 MIL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bristol Library - Adult Nonfiction | 641 MIL | Available |
| Clifton Springs Library - Adult Nonfiction | 641 Mil | Available |
| Newark Public Library - Adult Nonfiction | 641 MIL | Available |
| Phelps Library - Adult Nonfiction | 641.5 Mil | Available |
| Victor Farmington Library - Adult Nonfiction | 641 MIL | Available |
More Details
Format
Book
Physical Desc
ix, 153 pages : color illustrations ; 24 cm
Language
English
Notes
Description
Create whole-food, plant-based dishes with ease—no experience required.
Citations
APA Citation, 7th Edition (style guide)
Miller, G., & Dujardin, H. (2019). The plant-based diet for beginners: 75 delicious, healthy whole-food recipes . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Gabriel and Hélène Dujardin. 2019. The Plant-based Diet for Beginners: 75 Delicious, Healthy Whole-food Recipes. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Gabriel and Hélène Dujardin. The Plant-based Diet for Beginners: 75 Delicious, Healthy Whole-food Recipes Rockridge Press, 2019.
MLA Citation, 9th Edition (style guide)Miller, Gabriel,, and Hélène Dujardin. The Plant-based Diet for Beginners: 75 Delicious, Healthy Whole-food Recipes Rockridge Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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